Consumer acceptance of cultured meat in urban areas of three cities in China

作者：Meng Zhang, Lei Li, Junfei Bai · 发表于：Food Control · 年份：2020 · DOI：10.1016/j.foodcont.2020.107390 · 被引用次数：153 · 研究领域：Agriculture Sustainability and Environmental Impact、Animal Behavior and Welfare Studies、Meat and Animal Product Quality