Food-away-from-home plate waste in China: Preference for variety and quantity

作者：Zhigang Xu, Zongli Zhang, Haiyan Liu, Funing Zhong, Junfei Bai, Shengkui Cheng · 发表于：Food Policy · 年份：2020 · DOI：10.1016/j.foodpol.2020.101918 · 被引用次数：96 · 研究领域：Food Waste Reduction and Sustainability、Municipal Solid Waste Management、Halal products and consumer behavior