Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs

作者：Chuntang Mu, Wenjun Yang, Pengju Wang, Junxing Zhao, Xiaoyan Hao, Jianxin Zhang · 发表于：Animal Feed Science and Technology · 年份：2020 · DOI：10.1016/j.anifeedsci.2020.114518 · 被引用次数：46 · 研究领域：Animal Nutrition and Physiology、Meat and Animal Product Quality、Ruminant Nutrition and Digestive Physiology