Prospective clinical trial examining the impact of genetic variation in FADS1 on the metabolism of linoleic acid– and ɣ-linolenic acid–containing botanical oils

作者：Susan Sergeant, Brian Hallmark, Rasika A. Mathias, Tammy L Mustin, Priscilla Ivester, Maggie L Bohannon, Ingo Ruczinski, Laurel Johnstone, Michael C. Seeds, Floyd H. Chilton · 发表于：American Journal of Clinical Nutrition · 年份：2020 · DOI：10.1093/ajcn/nqaa023 · 被引用次数：25 · 研究领域：Fatty Acid Research and Health、Lipid metabolism and biosynthesis、Edible Oils Quality and Analysis