Effects of natamycin and Lactobacillus plantarum on the chemical composition, microbial community, and aerobic stability of Hybrid pennisetum at different temperatures

作者：Assar Ali Shah, Chen Qian, Juanzi Wu, Zhiwei Liu, Salman Khan, Zhujun Tao, Xiaomin Zhang, Irfan Ullah Khan, Xiaoxian Zhong · 发表于：RSC Advances · 年份：2020 · DOI：10.1039/d0ra00028k · 被引用次数：25 · 研究领域：Ruminant Nutrition and Digestive Physiology、Animal Nutrition and Physiology、Agronomic Practices and Intercropping Systems

-N, BA, and undesirable microbial community, and enhanced the chemical composition, fermentation quality, and air exposure. Natamycin alone did not significantly enhance the organic acid profile but improved the air exposure. Furthermore, more effort is needed to evaluate the effects on silage preservation on a large scale and on animal performance.