Tea polyphenols and their chemopreventive and therapeutic effects on colorectal cancer

作者：Shitong Wang, Wenqi Cui, Dan Pan, Min Jiang, Bing Chang, Li-Xuan Sang · 发表于：World Journal of Gastroenterology · 年份：2020 · DOI：10.3748/wjg.v26.i6.562 · 被引用次数：110 · 研究领域：Tea Polyphenols and Effects、Ferroptosis and cancer prognosis、Cancer-related molecular mechanisms research

animal and human studies and potential mechanisms to examine the effects of tea polyphenols on CRC.