Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 3. Aroma and flavor attributes of cooked steaks

作者：David G. Riley, C. Mantilla-Rojas, R. K. Miller, K.L. Nicholson, C. A. Gill, A. D. Herring, Penny K. Riggs, J. E. Sawyer, J.W. Savell, James O. Sanders · 发表于：Livestock Science · 年份：2020 · DOI：10.1016/j.livsci.2020.103943 · 被引用次数：6 · 研究领域：Meat and Animal Product Quality、Genetic and phenotypic traits in livestock、Genetic Mapping and Diversity in Plants and Animals