The supplement of vitamin C facilitates l-lactic acid biosynthesis in Lactobacillus thermophilus A69 from sweet sorghum juice coupled with soybean hydrolysate as feedstocks

作者：Xuejiao Tian, Wei Hu, Jihong Chen, Wei Zhang, Wenjian Li · 发表于：Industrial Crops and Products · 年份：2020 · DOI：10.1016/j.indcrop.2020.112159 · 被引用次数：21 · 研究领域：Biofuel production and bioconversion、Microbial Metabolic Engineering and Bioproduction、Microbial Metabolites in Food Biotechnology