Effect of grafting on fruit appearance quality and flavor substances in cucumber.

作者：Shaoyun Dong, Li Cao, Shengping Zhang, Guodong Wang, Miao Han, Xie Bingyan, Yefei Wang, Xingfang Gu · 发表于：Zhongguo shucai · 年份：2013 · 被引用次数：3 · 研究领域：Plant Disease Management Techniques、Plant Pathogens and Fungal Diseases、Plant Virus Research Studies