Selenium-enriched yeast reduces caecal pathological injuries and intervenes changes of the diversity of caecal microbiota caused by Ochratoxin-A in broilers

作者：Shuhua Yang, Lin Li, Lihui Yu, Lin Sun, Kang Li, Cui Tong, Weixiang Xu, Gengyuan Cui, Miao Long, Peng Li · 发表于：Food and Chemical Toxicology · 年份：2020 · DOI：10.1016/j.fct.2020.111139 · 被引用次数：58 · 研究领域：Selenium in Biological Systems、Animal Nutrition and Physiology、Air Quality and Health Impacts