Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India

作者：Bandana Padhan, Meghali Biswas, Debabrata Panda · 发表于：Food Bioscience · 年份：2020 · DOI：10.1016/j.fbio.2020.100527 · 被引用次数：67 · 研究领域：Potato Plant Research、Advances in Cucurbitaceae Research、Phytochemical Studies and Bioactivities