Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens

作者：Yongliang Liu, Ronge Xing, Haoyue Yang, Song Liu, Yukun Qin, Kecheng Li, Huahua Yu, Pengcheng Li · 发表于：International Journal of Biological Macromolecules · 年份：2020 · DOI：10.1016/j.ijbiomac.2020.01.124 · 被引用次数：102 · 研究领域：Nanocomposite Films for Food Packaging、Studies on Chitinases and Chitosanases、Protein Hydrolysis and Bioactive Peptides