Effects of salinity on the synthesis of 3-methylthiopropanol, 2-phenylethanol, and isoamyl acetate in Zygosaccharomyces rouxii and Z. rouxii 3-2

作者：Bin Liu, Xufeng Wang, Jiahao Zhao, Liehao Qin, Lei Shi, Tao Zhou, Shuang Liu, Chunling Wang · 发表于：Bioprocess and Biosystems Engineering · 年份：2020 · DOI：10.1007/s00449-019-02279-3 · 被引用次数：20 · 研究领域：Fermentation and Sensory Analysis、Microbial Metabolic Engineering and Bioproduction、Food Quality and Safety Studies