Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film

作者：Huan Lian, Jingying Shi, Xiaoyan Zhang, Yong Peng · 发表于：Food Packaging and Shelf Life · 年份：2020 · DOI：10.1016/j.fpsl.2020.100467 · 被引用次数：139 · 研究领域：Nanocomposite Films for Food Packaging、Polysaccharides Composition and Applications、Postharvest Quality and Shelf Life Management