Efficient fermentative production of l-theanine by Corynebacterium glutamicum

作者：Hongkun Ma, Xiaoguang Fan, Ningyun Cai, Dezhi Zhang, Guihong Zhao, Ting Wang, Rui Su, Meng Yuan, Qian Ma, Chenglin Zhang, Qingyang Xu, Xixian Xie, Ning Chen, Yanjun Li · 发表于：Applied Microbiology and Biotechnology · 年份：2019 · DOI：10.1007/s00253-019-10255-w · 被引用次数：45 · 研究领域：Microbial Metabolic Engineering and Bioproduction、Fermentation and Sensory Analysis、Tea Polyphenols and Effects