Interaction effect of silo density and additives on the fermentation quality, microbial counts, chemical composition and in vitro degradability of rice straw silage

作者：Jipeng Tian, Nengxiang Xu, Beiyi Liu, Hailin Huan, Hongru Gu, Chenfei Dong, Chenglong Ding · 发表于：Bioresource Technology · 年份：2019 · DOI：10.1016/j.biortech.2019.122412 · 被引用次数：39 · 研究领域：Ruminant Nutrition and Digestive Physiology、Phytase and its Applications、Food composition and properties