Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC

作者：Hu Chen, Chan Zhong, Tian-tian Zhang, Mei Shu, Liping Lin, Qiushui Luo, Guoping Wu · 发表于：Food Analytical Methods · 年份：2019 · DOI：10.1007/s12161-019-01655-9 · 被引用次数：8 · 研究领域：Biosensors and Analytical Detection、Vibrio bacteria research studies、Salmonella and Campylobacter epidemiology