Bioactive potential of fruit and vegetable wastes

作者：Vasile Coman, Bernadette‐Emőke Teleky, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Lavinia Florina Călinoiu, Dan Cristian Vodnar · 发表于：Advances in food and nutrition research · 年份：2019 · DOI：10.1016/bs.afnr.2019.07.001 · 被引用次数：320 · 研究领域：Phytochemicals and Antioxidant Activities、Protein Hydrolysis and Bioactive Peptides、Consumer Attitudes and Food Labeling