The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature

作者：Xiaolei Fan, Yingqiu Li, Yan Lu, Changquan Zhang, Enpeng Li, Qianfeng Li, Keyu Tao, Wenwen Yu, Jingdong Wang, Zhuanzhuan Chen, Yun Zhu, Qiaoquan Liu · 发表于：Food Chemistry · 年份：2019 · DOI：10.1016/j.foodchem.2019.125258 · 被引用次数：59 · 研究领域：Food composition and properties、Biofuel production and bioconversion、Microbial Metabolites in Food Biotechnology