Bacterial modulation of visceral sensation: mediators and mechanisms

作者：Alan Lomax, Sabindra Pradhananga, Jessica Sessenwein, Dervla O’Malley · 发表于：American Journal of Physiology-Gastrointestinal and Liver Physiology · 年份：2019 · DOI：10.1152/ajpgi.00052.2019 · 被引用次数：31 · 研究领域：Gastrointestinal motility and disorders、Gut microbiota and health、Infant Health and Development

The potential role of the intestinal microbiota in modulating visceral pain has received increasing attention during recent years. This has led to the identification of signaling pathways that have been implicated in communication between gut bacteria and peripheral pain pathways. In addition to the well-characterized impact of the microbiota on the immune system, which in turn affects nociceptor excitability, bacteria can modulate visceral afferent pathways by effects on enterocytes, enteroendocrine cells, and the neurons themselves. Proteases produced by bacteria, or by host cells in response to bacteria, can increase or decrease the excitability of nociceptive dorsal root ganglion (DRG) neurons depending on the receptor activated. Short-chain fatty acids generated by colonic bacteria are involved in gut-brain communication, and intracolonic short-chain fatty acids have pronociceptive effects in rodents but may be antinociceptive in humans. Gut bacteria modulate the synthesis and release of enteroendocrine cell mediators, including serotonin and glucagon-like peptide-1, which activate extrinsic afferent neurons. Deciphering the complex interactions between visceral afferent neurons and the gut microbiota may lead to the development of improved probiotic therapies for visceral pain.