Scholay

学术搜索 · AI 审稿 · LaTeX 协作

Microbiota-Derived Short-Chain Fatty Acids Promote the Memory Potential of Antigen-Activated CD8+ T Cells

作者:Annabell Bachem, Christina Makhlouf, Katrina J. Binger, David Peter De Souza, Deidra Tull, Katharina Hochheiser, Paul G. Whitney, Daniel Fernandez‐Ruiz, Sabrina Dähling, Wolfgang Kastenmüller, Johanna Jönsson, Elise Gressier, Andrew M. Lew, Carolina Perdomo, Andreas Kupz, William A. Figgett, Fabienne Mackay, Moshe Oleshansky, Brendan E. Russ, Ian A. Parish, Axel Kallies, Malcolm John McConville, Stephen J. Turner, Thomas Gebhardt, Sammy Bedoui · 发表于:Immunity · 年份:2019 · DOI:10.1016/j.immuni.2019.06.002 · 被引用次数:713 · 研究领域:Immune Cell Function and Interaction、Gut microbiota and health、Tryptophan and brain disorders