Formation of odorous by-products during chlorination of major amino acids in East Taihu Lake: Impacts of UV, UV/PS and UV/H2O2 pre-treatments

作者：Luyang Cai, Lei Li, Shuili Yu, Jingxuan Guo, Stephan Küppers, Lei Dong · 发表于：Water Research · 年份：2019 · DOI：10.1016/j.watres.2019.07.010 · 被引用次数：41 · 研究领域：Water Treatment and Disinfection、Advanced oxidation water treatment、Water Quality Monitoring and Analysis