Natural antioxidant of rosemary extract used as an additive in the ultrasound-assisted extraction of anthocyanins from lingonberry (Vaccinium vitis-idaea L.) pomace

作者：Yusong Jin, Zaizhi Liu, Dongmei Liu, Guangyu Shi, Dewen Liu, Yongfan Yang, Huiyan Gu, Lei Yang, Zhiqiang Zhou · 发表于：Industrial Crops and Products · 年份：2019 · DOI：10.1016/j.indcrop.2019.05.074 · 被引用次数：23 · 研究领域：Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress、Free Radicals and Antioxidants