Sa2038 – Lack of Experimental Reproducibility in Preclinical Research May Be Influenced by the Nutritional Profile of Standard Rodent Chows

作者：Caroline J. Tuck, Giada De Palma, Kaede Takami, Bailey J. Brant, David E. Reed, Jane G. Muir, Peter R. Gibson, Elena F. Verdú, Přemysl Berčík, Stephen Vanner · 发表于：Gastroenterology · 年份：2019 · DOI：10.1016/s0016-5085(19)38061-8 · 被引用次数：1 · 研究领域：Adipose Tissue and Metabolism、Clinical Nutrition and Gastroenterology