1,25-Vitamin D3 protects against cooking oil fumes-derived PM2.5-induced cell damage through its anti-inflammatory effects in cardiomyocytes

作者：Chunmiao Luo, Jun Feng, Jing Zhang, Chao Gao, Jiyu Cao, Gaoliang Zhou, Yongjing Jiang, Xiaoqing Jin, Mengsi Yang, Jianyuan Pan, Ailing Wang · 发表于：Ecotoxicology and Environmental Safety · 年份：2019 · DOI：10.1016/j.ecoenv.2019.04.064 · 被引用次数：33 · 研究领域：Vitamin D Research Studies、Vitamin C and Antioxidants Research、Air Quality and Health Impacts