Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice

作者：Wanjun Fang, Hongliang Xue, Xu Chen, Ke Chen, Wenhua Ling · 发表于：Journal of Nutrition · 年份：2019 · DOI：10.1093/jn/nxy324 · 被引用次数：159 · 研究领域：Gut microbiota and health、Diet and metabolism studies、Adipokines, Inflammation, and Metabolic Diseases