Effect of lactoferrin and its digests on differentiation activities of bone mesenchymal stem cells

作者：Jingjing An, Xu Yan, Zhiqiang Kong, Yindan Xie, Dina Tabys, Ming Ma, Xue Cao, Haowei Ren, Ning Liu · 发表于：Journal of Functional Foods · 年份：2019 · DOI：10.1016/j.jff.2019.04.020 · 被引用次数：13 · 研究领域：Infant Nutrition and Health、Neonatal Respiratory Health Research、Clinical Nutrition and Gastroenterology