Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS

作者：Liangxiao Zhang, Sujun Wang, Ruinan Yang, Jin Mao, Jun Jiang, Xiupin Wang, Wen Zhang, Qi Zhang, Peiwu Li · 发表于：Food Chemistry · 年份：2019 · DOI：10.1016/j.foodchem.2019.03.067 · 被引用次数：135 · 研究领域：Edible Oils Quality and Analysis、Antioxidant Activity and Oxidative Stress、Meat and Animal Product Quality