Label-Free and Enzyme-Free Colorimetric Detection of Pb 2+ Based on RNA Cleavage and Annealing-Accelerated Hybridization Chain Reaction

作者：Zhijun Huang, Junman Chen, Zewei Luo, Xiaqing Wang, Yixiang Duan · 发表于：Analytical Chemistry · 年份：2019 · DOI：10.1021/acs.analchem.9b00410 · 被引用次数：105 · 研究领域：Advanced biosensing and bioanalysis techniques、Biosensors and Analytical Detection、Advanced Nanomaterials in Catalysis

A label-free and enzyme-free colorimetric sensor for rapid detection of Pb 2+ is reported, which is based on the strategy of DNAzyme-mediated RNA cleavage combined with an annealing-accelerated DNA hybridization chain reaction (HCR). As a trigger DNA, the substrate strand (S TM ) of DNAzyme can initiate HCR effectively. However, when it is cleaved by DNAzyme in the presence of Pb 2+, the separation of DNA functional domains leads to a serious decrease in HCR efficiency. As a result, the difference in Pb 2+ concentration converts into the difference of DNA assembly, which eventually leads to the color change of colloidal gold nanoparticles (AuNPs). In this work, a DNA strand (cGR5) completely complementary to the catalytic strand (GR5) of DNAzyme is used to improve the dissociation of S TM to enhance the HCR efficiency. In addition, the simple operation of DNA annealing is first used to accelerate the HCR process, enabling the Pb 2+ detection to be completed in about 30 min. As advantages of high sensitivity, good selectivity, strong anti-interference ability, and good practical performance are achieved, it is anticipated that the cheap and simple colorimetric sensor will be helpful for on-site detection of environmental and food samples.