Switchable Oil-in-Water Emulsions Stabilized by Like-Charged Surfactants and Particles at Very Low Concentrations

作者：Maodong Xu, Lifei Xu, Lin Qi, Xiaomei Pei, Jianzhong Jiang, Haiyan Zhu, Zhenggang Cui, Bernard P. Binks · 发表于：Langmuir · 年份：2019 · DOI：10.1021/acs.langmuir.8b04159 · 被引用次数：63 · 研究领域：Pickering emulsions and particle stabilization、Surfactants and Colloidal Systems、Proteins in Food Systems

A novel CO 2 /N 2 switchable n -decane-in-water emulsion was prepared, which is stabilized by a CO 2 /N 2 switchable surfactant [ N ′-dodecyl- N, N -dimethylacetamidine (DDMA)] in cationic form in combination with positively charged alumina nanoparticles at concentrations as low as 0.01 mM and 0.001 wt %, respectively. The particles do not adsorb at the oil–water interface but remain dispersed in the aqueous phase between surfactant-coated droplets. A critical zeta potential of the particles of ca. +18 mV is necessary for the stabilization of the novel emulsions, suggesting that the electrical double-layer repulsions between particles and between particles and oil droplets are responsible for their stability. By bubbling N 2 into the emulsions, demulsification occurs following transformation of DDMA molecules from the surface-active cationic form to the surface-inactive neutral form and desorption from the oil–water interface. Bubbling CO 2 into the demulsified mixtures, cationic DDMA molecules are re-formed, which adsorb to the droplet interfaces, ensuring stable emulsions after homogenization. Compared with Pickering emulsions and traditional emulsions, the amount of switchable surfactant and number of like-charged particles required for stabilization are significantly reduced, which is economically and environmentally benign for practical applications.