Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions

作者：Peilin Guo, Qiaoxin Deng, Qun Lu · 发表于：Food Chemistry · 年份：2019 · DOI：10.1016/j.foodchem.2019.02.058 · 被引用次数：25 · 研究领域：Bee Products Chemical Analysis、Ziziphus Jujuba Studies and Applications、Insect and Pesticide Research