Starch granule sizes and degradation in sweet potatoes during storage

作者：Suyan Niu, Xiu‐Qing Li, Xiu‐Qing Li, Ruimin Tang, Guodong Zhang, Xiubao Li, Xiubao Li, Bo Cui, Loretta J. Mikitzel, Muhammad Haroon · 发表于：Postharvest Biology and Technology · 年份：2019 · DOI：10.1016/j.postharvbio.2019.01.004 · 被引用次数：50 · 研究领域：Food composition and properties、Potato Plant Research