Characterization of Five Kinds of Wood Vinegar Obtained from Agricultural and Forestry Wastes and Identification of Major Antioxidants in Wood Vinegar

作者：Zhanchao Li, Zhiquan Zhang, Lijie Wu, Hanqi Zhang, Ziming Wang · 发表于：Chemical Research in Chinese Universities · 年份：2019 · DOI：10.1007/s40242-019-8207-5 · 被引用次数：32 · 研究领域：Horticultural and Viticultural Research、Fermentation and Sensory Analysis、Phytochemicals and Antioxidant Activities