The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film

作者：Jingxuan Ke, Liyuan Xiao, Guo-Xian Yu, Hejun Wu, Guanghui Shen, Zhiqing Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2018 · DOI：10.1016/j.ijbiomac.2018.12.094 · 被引用次数：89 · 研究领域：Nanocomposite Films for Food Packaging、Antimicrobial agents and applications、Essential Oils and Antimicrobial Activity