Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory cues

作者：Hengyun Li, Chuhan Wang, Fang Meng, Zili Zhang · 发表于：International Journal of Hospitality Management · 年份：2018 · DOI：10.1016/j.ijhm.2018.11.002 · 被引用次数：101 · 研究领域：Digital Marketing and Social Media、Sentiment Analysis and Opinion Mining、Advanced Text Analysis Techniques