Hot water extraction and artificial simulated gastrointestinal digestion of wheat germ polysaccharide

作者：Liyuan Yun, Dezhi Li, Yang Lü, Min Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2018 · DOI：10.1016/j.ijbiomac.2018.11.111 · 被引用次数：60 · 研究领域：Food composition and properties、Microbial Metabolites in Food Biotechnology、Polysaccharides Composition and Applications