Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry

作者：Shengsheng Li, Qunli Yu, Ling Han, Yimin Zhang, Xiaojing Tian, Suonan Zhao · 发表于：Food Research International · 年份：2018 · DOI：10.1016/j.foodres.2018.10.023 · 被引用次数：26 · 研究领域：Meat and Animal Product Quality、Bee Products Chemical Analysis、Calpain Protease Function and Regulation