Additional tools for mitigating the risk of food fraud

作者：Eurofins Analytics France, Jean‐François Morin, Michèle Lees, Peter Rinke, SGF International e.V., Petter Olsen, Marianne Svorken, Silje Elde, Patrick Berg Sørdahl · 发表于：Eurofins Analytics France eBooks · 年份：2018 · DOI：10.32741/fihb.22.riskmitigation · 被引用次数：1 · 研究领域：Identification and Quantification in Food、Food Safety and Hygiene、Bacillus and Francisella bacterial research