Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice

作者：Chao Ding, Qiang Liu, Peng Li, Yongsheng Pei, Tingting Tao, Yan Wang, Yan Wei, Guofeng Yang, Xiaolong Shao · 发表于：Food Chemistry · 年份：2018 · DOI：10.1016/j.foodchem.2018.09.011 · 被引用次数：49 · 研究领域：Phytochemicals and Antioxidant Activities、Microbial Metabolism and Applications、Fungal Biology and Applications