Preservative effects of allicin microcapsules on daily foods

作者：Yufeng Wang, Jinxia Jia, Jiangjuan Shao, Shu Xu, Xiaojie Ren, Benyue Wu, Zhiyong Yan · 发表于：LWT · 年份：2018 · DOI：10.1016/j.lwt.2018.08.043 · 被引用次数：21 · 研究领域：Garlic and Onion Studies、Phytochemical compounds biological activities、Nephrotoxicity and Medicinal Plants