Fabrication of stable zein nanoparticles coated with soluble soybean polysaccharide for encapsulation of quercetin

作者：Hao Li, Dongfeng Wang, Chengzhen Liu, Junxiang Zhu, Minghao Fan, Xun Sun, Teng Wang, Ying Xu, Yanping Cao · 发表于：Food Hydrocolloids · 年份：2018 · DOI：10.1016/j.foodhyd.2018.08.002 · 被引用次数：323 · 研究领域：Proteins in Food Systems、Pickering emulsions and particle stabilization、Polysaccharides Composition and Applications