Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry

作者：Haixu Zhang, Pengkun Ma, Jinian Shu, Bo Yang, Jingyun Huang · 发表于：Analytica Chimica Acta · 年份：2018 · DOI：10.1016/j.aca.2018.07.051 · 被引用次数：20 · 研究领域：Advanced Chemical Sensor Technologies、Analytical Chemistry and Chromatography、Analytical chemistry methods development