A systematic characterization of the distribution, biofilm-forming potential and the resistance of the biofilms to the CIP processes of the bacteria in a milk powder processing factory

作者：Mingming Zou, Donghong Liu · 发表于：Food Research International · 年份：2018 · DOI：10.1016/j.foodres.2018.07.020 · 被引用次数：64 · 研究领域：Bacterial biofilms and quorum sensing、Antimicrobial agents and applications、Building materials and conservation