Characterization of products from clay catalyzed polymerization of tall oil fatty acids

作者：David H. McMahon, E. P. Crowell · 发表于：Journal of the American Oil Chemists Society · 年份：1974 · DOI：10.1007/bf02636021 · 被引用次数：51 · 研究领域：Food Chemistry and Fat Analysis、Lipid metabolism and biosynthesis、Petroleum Processing and Analysis

Abstract Products obtained by acid clay catalyzed dimerization of oleic, elaidic, and tall oil fatty acids were characterized. The monomeric products (35% of total) consisted of stearic, octadecenoic (66%trans‐), and mid chain monomethyl branched acids, both saturated and unsaturated. The polymeric products (65% of total) consisted of linear, alicyclic, aromatic, and polycyclic dimers. The tall oil fatty acid based dimer closely resembled oleic dimer in polycyclic character and linoleic dimer in aromatic and linear structures. Oleic dimers contained the highest linear structural content, while linoleic dimer contained the largest polycyclic content. Alicyclic structures were the principal components of all three products. The monocyclic dimer structures present consisted of six membered ring systems with linoleic and tall oil fatty acid dimers containing the highest aromatic contents.