Hydrolysis of trichosanthin (TCS) catalyzed by imidazolium-based ionic liquids in heating and microwave-assisted modes

作者：Jing Gao, Shun Yao, Yu Wang, Zhengbo Hou, Chang Sil Yang, Hang Song · 发表于：New Journal of Chemistry · 年份：2018 · DOI：10.1039/c8nj01876f · 被引用次数：4 · 研究领域：Biochemical and biochemical processes、Food Chemistry and Fat Analysis、Microbial Metabolites in Food Biotechnology

Two modes of TCS hydrolysis based on ILs were compared and a higher degree of hydrolysis can be obtained compared to common catalysts.