Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts

作者：Stefania Frassinetti, Eleonora Moccia, Leonardo Caltavuturo, Morena Gabriele, Vincenzo G. Longo, Lorenza Bellani, Gianluca Giorgi, Lucia Giorgetti · 发表于：Food Chemistry · 年份：2018 · DOI：10.1016/j.foodchem.2018.04.078 · 被引用次数：232 · 研究领域：Seed and Plant Biochemistry、GABA and Rice Research、Cannabis and Cannabinoid Research