Feasibility of using sequential infrared and hot air for almond drying and inactivation of Enterococcus faecium NRRL B-2354

作者：Chandrasekar Venkitasamy, Caiping Zhu, Maria T. Brandl, Franz Niederholzer, Ruihong Zhang, Tara H. McHugh, Zhongli Pan · 发表于：LWT · 年份：2018 · DOI：10.1016/j.lwt.2018.04.095 · 被引用次数：42 · 研究领域：Nuts composition and effects、Bee Products Chemical Analysis、Meat and Animal Product Quality