Thermal degradation of agar: Mechanism and toxicity of products

作者：Qianqian Ouyang, Zhang Hu, Sidong Li, Weiyan Quan, Li-Li Wen, Ziming Yang, Puwang Li · 发表于：Food Chemistry · 年份：2018 · DOI：10.1016/j.foodchem.2018.04.098 · 被引用次数：63 · 研究领域：Advanced Glycation End Products research、Protein Hydrolysis and Bioactive Peptides、Biofuel production and bioconversion