Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry

作者：Yaping Wu, Wenbin Guo, Jianbo Zhao, Lianshuai Ding, Xinhua Chen · 发表于：Food Control · 年份：2018 · DOI：10.1016/j.foodcont.2018.01.026 · 被引用次数：19 · 研究领域：Antimicrobial Peptides and Activities、Probiotics and Fermented Foods、Bacteriophages and microbial interactions