Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China

作者：Yujiao Wang, Jiyun Nie, Zhen Yan, Zhixia Li, Yang Cheng, Weixia Chang · 发表于：Food Control · 年份：2018 · DOI：10.1016/j.foodcont.2018.01.013 · 被引用次数：68 · 研究领域：Mycotoxins in Agriculture and Food、Wheat and Barley Genetics and Pathology、Plant Pathogens and Resistance